{"id":7012661264550,"title":"Fontana Amalfi Wood Pizza Oven with Trolley","handle":"fontana-amalfi-wood-pizza-oven","description":"\u003cp\u003eMADE IN ITALY\u003c\/p\u003e\n\u003cp\u003eThis Amalfi Oven has a 80×50 cm cooking chamber. It has a practical painted steel trolley with wheels. Also provided with the oven is a wood-holder plate, flue pipe with adjustable smoke exit valve and chimney top. It has a closing door for the cooking chamber. The fire surface is made of high quality refractory chamotte. Perfect for food use. Furthermore, the internal structure is in stainless steel with paints that withstand high temperatures for the maximum resistance to heat, weather and rust. In addition, the cooking chamber consists of natural rock wool which allows to maintain temperature more efficiently and to avoid that the external structure becomes to hot.\u003c\/p\u003e\n\u003cp\u003eThe unique cooking chamber – domed back-to-back and side-to-side — eliminates hot spots and ensures uniform heat distribution. The innovative design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.\u003c\/p\u003e\n\u003cp\u003eAbove all, this Cart version not only looks smarter but also more convenient. This easy transportable cart version of the Amalfi Pizza Oven allows you to make convivial moments even more enjoyable on trips out of town, camping or simply to move to the sunniest part of the garden! What are you waiting for? Finally show off to your friends and family and go and make a mouth watering pizza which bursts with flavour!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFeatures and Specifications:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eType of fuel: Wood\u003c\/li\u003e\n\u003cli\u003eChimney Diameter: 120mm\u003c\/li\u003e\n\u003cli\u003eExternal Dimensions: 93 x 106 x 195 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 105kg\u003c\/li\u003e\n\u003cli\u003eCooking Chamber Size: 80 x 50 x 26 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTECHNICAL INFO\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/www.fontanaforni.co.uk\/wp-content\/uploads\/2020\/05\/AMALFI.pdf\u003c\/p\u003e\n\u003cp\u003eREVIEWS:\u003c\/p\u003e\n\u003cp class=\"meta\"\u003e\u003cstrong class=\"woocommerce-review__author\"\u003eJim Priestley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"woocommerce-review__dash\"\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ctime datetime=\"2020-08-07T13:20:17+00:00\" class=\"woocommerce-review__published-date\"\u003eAugust 7, 2020\u003c\/time\u003e\u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThis oven is amazing! Takes a little mastering finding your best practices, don’t be getting this if you have not got your pizza making skills started at least. The fire guard \/ starter I use at the back corner to provide a rest for new logs to go on mid cooking so they have some air underneath to fan the flames.\u003cbr\u003eThe stones really hold the heat, use the door when building the fire to get the heat up inside the oven, once you are cooking no need for it.\u003cbr\u003eTechnically you could do 2 pizza’s at the same time, i find one is enough for me for now as it would be a bit tight, could do two small ones, people will wait for the next pizza I find though, don’t be rushed by hungry people.\u003cbr\u003eUsually do a batch for 6-10 pizza’s, any leftover ones are cooled and then frozen and vacuum packed for a nice lunch sometime\u003cbr\u003eNow…..there is still heat in there, once the firs has calmed down a little, scrape the beautiful burning embers over the oven, place a raised cast iron grate over them, once warmed up cook your kebabs \/ steaks \/ chops\/ fish on them. There is nothing like wood fired cooked meat. Can even do some roast veg off to the side in a pan or tray just be careful with the heat.\u003cbr\u003eDon’t forget to take time to enjoy the pizza’s as they come out as your friends will not leave you any scraps!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-09-05T16:59:10+01:00","created_at":"2021-09-05T16:59:09+01:00","vendor":"Fontana","type":"Pizza Ovens","tags":["Pizza","pizza oven","pizza ovens","Wood Fired Pizza Oven"],"price":188287,"price_min":188287,"price_max":188287,"available":true,"price_varies":false,"compare_at_price":196900,"compare_at_price_min":196900,"compare_at_price_max":196900,"compare_at_price_varies":false,"variants":[{"id":41164806160550,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AMALFI","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fontana Amalfi Wood Pizza Oven with 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IN ITALY\u003c\/p\u003e\n\u003cp\u003eThis Amalfi Oven has a 80×50 cm cooking chamber. It has a practical painted steel trolley with wheels. Also provided with the oven is a wood-holder plate, flue pipe with adjustable smoke exit valve and chimney top. It has a closing door for the cooking chamber. The fire surface is made of high quality refractory chamotte. Perfect for food use. Furthermore, the internal structure is in stainless steel with paints that withstand high temperatures for the maximum resistance to heat, weather and rust. In addition, the cooking chamber consists of natural rock wool which allows to maintain temperature more efficiently and to avoid that the external structure becomes to hot.\u003c\/p\u003e\n\u003cp\u003eThe unique cooking chamber – domed back-to-back and side-to-side — eliminates hot spots and ensures uniform heat distribution. The innovative design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.\u003c\/p\u003e\n\u003cp\u003eAbove all, this Cart version not only looks smarter but also more convenient. This easy transportable cart version of the Amalfi Pizza Oven allows you to make convivial moments even more enjoyable on trips out of town, camping or simply to move to the sunniest part of the garden! What are you waiting for? Finally show off to your friends and family and go and make a mouth watering pizza which bursts with flavour!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFeatures and Specifications:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eType of fuel: Wood\u003c\/li\u003e\n\u003cli\u003eChimney Diameter: 120mm\u003c\/li\u003e\n\u003cli\u003eExternal Dimensions: 93 x 106 x 195 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 105kg\u003c\/li\u003e\n\u003cli\u003eCooking Chamber Size: 80 x 50 x 26 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTECHNICAL INFO\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/www.fontanaforni.co.uk\/wp-content\/uploads\/2020\/05\/AMALFI.pdf\u003c\/p\u003e\n\u003cp\u003eREVIEWS:\u003c\/p\u003e\n\u003cp class=\"meta\"\u003e\u003cstrong class=\"woocommerce-review__author\"\u003eJim Priestley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"woocommerce-review__dash\"\u003e–\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ctime datetime=\"2020-08-07T13:20:17+00:00\" class=\"woocommerce-review__published-date\"\u003eAugust 7, 2020\u003c\/time\u003e\u003c\/p\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eThis oven is amazing! Takes a little mastering finding your best practices, don’t be getting this if you have not got your pizza making skills started at least. The fire guard \/ starter I use at the back corner to provide a rest for new logs to go on mid cooking so they have some air underneath to fan the flames.\u003cbr\u003eThe stones really hold the heat, use the door when building the fire to get the heat up inside the oven, once you are cooking no need for it.\u003cbr\u003eTechnically you could do 2 pizza’s at the same time, i find one is enough for me for now as it would be a bit tight, could do two small ones, people will wait for the next pizza I find though, don’t be rushed by hungry people.\u003cbr\u003eUsually do a batch for 6-10 pizza’s, any leftover ones are cooled and then frozen and vacuum packed for a nice lunch sometime\u003cbr\u003eNow…..there is still heat in there, once the firs has calmed down a little, scrape the beautiful burning embers over the oven, place a raised cast iron grate over them, once warmed up cook your kebabs \/ steaks \/ chops\/ fish on them. There is nothing like wood fired cooked meat. Can even do some roast veg off to the side in a pan or tray just be careful with the heat.\u003cbr\u003eDon’t forget to take time to enjoy the pizza’s as they come out as your friends will not leave you any scraps!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Fontana Amalfi Wood Pizza Oven with Trolley

Fontana Amalfi Wood Pizza Oven with Trolley

£1,882.87 £1,969.00

MADE IN ITALY This Amalfi Oven has a 80×50 cm cooking chamber. It has a practical painted steel trolley with wheels. Also provided with the oven is a wood-holder plate, flue pipe with adjustable smoke exit valve and chimney top. It has a closing door for the cooking chamber. The fire surface is made of high quality refractory chamotte. Perfect f...


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